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Joyshine seasoning machine. Rotary drum flavoring for chips, fries, snacks. SUS 304 stainless steel, capacity 100-1000kg/h. Get a quote today!
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Product Introduction
Joyshine seasoning machine is a rotary drum type flavoring equipment designed to evenly coat fried and baked snack products with seasoning powders, spices, oils, and liquid flavorings. It is an essential machine for snack food production lines.
The machine consists of a rotating octagonal or cylindrical drum with internal baffles that continuously tumble the product. Seasoning is dispensed from a hopper above the drum through a screw feeder that meters the exact amount of seasoning powder. For liquid seasoning, a spray system with fine nozzles evenly distributes the coating.
The drum angle, rotation speed, and seasoning feed rate are all adjustable to achieve the desired coating consistency for different products. The entire machine is made of food-grade SUS 304 stainless steel for hygiene and durability.
Detailed Description of Continuous Fryer
Rotary Drum Design
Rotating octagonal drum with internal baffles ensures continuous gentle tumbling for even and consistent seasoning coating on all product surfaces.
Precise Seasoning Feed
Screw-type seasoning dispenser with variable speed control meters the exact amount of seasoning powder for consistent flavor.
Liquid Spray System
Optional fine-mist spray nozzles distribute liquid seasonings, oils, and slurries evenly without over-saturating the product.
Adjustable Drum Angle
Drum tilt angle is adjustable to control product residence time and tumbling intensity for different product types.
Variable Speed
Frequency-controlled drum rotation from 5-25 rpm allows optimization for delicate or robust products.
Large Seasoning Hopper
Capacity seasoning hopper with clear viewing window and easy refill access minimizes downtime for seasoning changeover.
Easy Cleaning
Drum is designed for quick removal. Smooth stainless steel interior surfaces allow thorough cleaning between flavor changes.
Integration Ready
Designed to connect directly to fried product discharge conveyor and downstream packaging machine for continuous operation.
Key Advantages
Even Coating
Rotary tumbling action ensures every piece receives uniform seasoning coverage for consistent product quality.
High Efficiency
Continuous throughput of 100-1000kg/h keeps pace with frying lines for uninterrupted production.
Versatile Seasoning
Handles all types of dry powders, spices, salt, sugar, and liquid flavorings with optional spray system.
Gentle Handling
Controlled tumbling prevents product breakage and maintains the integrity of delicate chips and snacks.
Hygienic Design
All food contact surfaces are SUS 304 stainless steel. Easy disassembly for cleaning between flavor batches.
Low Maintenance
Simple mechanical design with easily accessible drive components and minimal wear parts.
Technical Parameters
| Model | JS-S-100 | JS-S-300 | JS-S-500 | JS-S-1000 |
|---|---|---|---|---|
| Capacity | 100 kg/h | 300 kg/h | 500 kg/h | 1000 kg/h |
| Drum Diameter | 600 mm | 800 mm | 1000 mm | 1200 mm |
| Drum Length | 2000 mm | 2500 mm | 3000 mm | 3500 mm |
| Motor Power | 0.75 kW | 1.1 kW | 1.5 kW | 2.2 kW |
| Drum Speed | 5-25 rpm | 5-25 rpm | 5-25 rpm | 5-25 rpm |
| Seasoning Hopper | 50 L | 80 L | 120 L | 180 L |
| Drum Angle | 0-15° | 0-15° | 0-15° | 0-15° |
| Material | SUS 304 | SUS 304 | SUS 304 | SUS 304 |
| Dimension (mm) | 2800×800×1400 | 3300×1000×1500 | 3800×1200×1600 | 4300×1400×1700 |
| Weight | 200 kg | 320 kg | 480 kg | 680 kg |
Dimensions and specifications can be customized. Power supply can be adapted to local standards. Contact us for a tailored solution.
How It Works
Product Infeed
Fried or baked products enter the seasoning drum from the upstream processing line via conveyor.
Seasoning Dispense
Dry seasoning powder is metered from the hopper, or liquid seasoning is sprayed onto the tumbling product.
Tumbling Coating
Products tumble in the rotating drum with internal baffles, ensuring all surfaces are evenly coated.
Residence Time
Adjustable drum speed and angle control how long products remain in the drum for optimal coating.
Discharge
Seasoned products exit the drum onto an outfeed conveyor leading to the packaging machine.
Application Areas
Potato Chips
Coating potato chips with salt, BBQ, sour cream & onion, and other powdered seasonings.
French Fries
Applying salt, spices, and specialty coatings to frozen and fresh french fries.
Extruded Snacks
Seasoning puffed corn, rice crackers, and pellet snacks with various flavor powders.
Nuts & Seeds
Coating peanuts, cashews, and seeds with salt, honey, or spice mixtures.
